[Extreme] Luxury "Hiryu" course including Peking duck and braised shark fin [11 dishes + 2 hours all-you-can-drink] 8,000 yen (tax included)

8000 yen(Tax included)

Price for 1 person/2 people or more

11items
2persons-

All-you-can-drink available: 2-hour all-you-can-drink plan (last order 30 minutes before closing) +600 yen (tax included) per person for an extra 30 minutes

This course allows you to enjoy hearty and luxurious dishes such as Peking duck, braised shark fin with raw yuba, wholesome medicinal soup, shrimp chili, and stir-fried beef with oyster sauce.Includes 2 hours of all-you-can-drink including beer!

Course menu

1. 5 kinds of appetizers

2. Spare rib medicinal soup

3. Three types of dim sum

4. Fried eggplant with salt and pepper

5. Peking duck

6. Stir-fried beef with oyster sauce

7. Braised Shark Fin with Raw Yuba

8. Fresh tomato peeled shrimp with chili sauce

9. Eight Treasures (Salty)

10. Easy seafood fried rice

11. Dessert of the day

◇2 hours of all-you-can-drink, including beer◇

■ Same-day orders are also accepted.

■ 30 minutes extension of all-you-can-drink for +600 yen (tax included) per person

All-you-can-drink menu

·beer
・Suntory draft bottled beer
·Highball
・Super Carbonated Kaku Highball/Dragon Highball
·sour
・Lemon sour/Grapefruit sour/Shikwasa sour/Lychee sour/Oolong highball/Green tea highball/Jasmine highball
· Shochu
・Barley shochu/sweet potato shochu (on the rocks, with water, with soda, with hot water)
·Fruit wine
・Kishu Nanko Plum Wine/Apricot Wine/Keihana Chen Wine/Lychee Wine (on the rocks or with soda)
Shaoxing wine
・Shaoxing wine glass (on the rocks, at room temperature, or warm)
·Sake
・Sake (room temperature/warm)
・ Midori Jin
・ Sui Jin Soda
·Cocktail
・Campari Soda/Campari Orange/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit
·Non-alcoholic
・Oolong tea/Green tea/Jasmine tea/Orange juice/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/01 update